Dairy Food for All Seasons

This book features recipes for all tastebuds, all occasions and all cooks. The Australian Dairy Corporation has provided additional recipes, using the latest low fat diary products. There are also hints and tips throughout on nutrition and healty by nutrition consultant Pauline Holden.
Dairy foods form part of a healthy diet. As ingredients in cooking, cheese, milk, yoghurt or cream are an easy way to ensure that everyone gets the nutrition they need with the taste and texture they enjoy. This book features recipes for all tastebuds, all occassions and all cooks. The Australian Dairy Corporation has provided additional recipes, using the latest low fat diary products. There are also hints and tips throughout on nutrition and healty by nutrition consultant Pauline Holden.

Contributor: Jennene Plummer (Edited by)

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