Rome
Rome
Classic recipes from the eternal city
Hardback
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Sign in or Sign up!- Release Date: 25/06/2026
- Barcode: 9781846017308
- Genre: Non-Fiction
- Sub-Genre: Food & Drink
- Publisher: Octopus Publishing

Rome
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DESCRIPTION
Classic recipes from the eternal city Pecorino Romano, melt-in-the-mouth guanciale, datterini tomatoes. Rome celebrates simple, seasonal produce
The eternal city as you've never tasted it before - from pollo ai pepperoni to pizza scrocchiaraella, bruschetta to beignets, and saltimbocca to spaghettoni
from land and sea and transforms them into unforgettable classic dishes. Explore the traditional trattorie, gelaterias and bars and discover fried cod fillets, Cacio e Pepe and Crema Romana; enjoy Bruschetta al Pomodoro, Pizza Bianca, Penne all'Arrabbiata and Pangiallo, the golden bread of Rome.
This is the eternal city as you've never tasted it before.
Chapters include:
1. Antipasti: bruschetta, zucchini flower fritters, mozzarella crouettes
1. Pane (bread) e pizza: white pizza, Roman roll, pizza scrocchiarella
2. Pasta e gnocchi: bucatini all'amatriciana, penne all'arrabbiata, gnocchi alla romana, spaghetti alla carbonara
3. Carne (meat) e pesce (fish): Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas
4. Verdure (vegetables): spring vegetable soup, zucchini alla Romana, stuffed tomatoes
5. Dolci (dessert): almond cookies, granita, traditional Roman cake
DELIVERY & RETURNS
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Dispatch and Delivery Times:
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- International estimated delivery times:
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- USA: 7 to 15 working days
- Rest of the World: 9 to 21 working days
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OVER
2 MILLION PRODUCTS
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60 MILLION CUSTOMERS
ACROSS 190 COUNTRIES
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