Griddling
Editors of the Harvard Common Press
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Release Date: 12/02/2026
Griddling serves up tips and tricks for outdoor griddling along with foolproof recipes that are creative and varied enough to appeal to rookies and “flattop” veterans alike.
Discover the amazing range of things you can cook on your outdoor griddle with this concise volume—packed with color photos and incredibly delicious recipes—at your side.
There’s a new favorite in the backyard-cooking arsenal: the “flattop” griddle. Flattops get the heat out of the kitchen and into the open air, where they turn out outstanding quick-grilled meals in mere minutes. They use high heat and a minimum amount of oil, which, in addition to being fast and convenient, is a very healthy way to cook. The recipes in this inventive and eminently useful book include:
With lots of tricks and tips for how to maintain, clean, and use your flattop, alongside the griddle-tested recipes sure to please eaters of any age, this is a fun and authoritative book that will make you truly happy you invested in an outdoor griddle.