The Condiment Book
The Condiment Book
A Brilliantly Flavourful Guide to Food's Unsung Heroes
Hardback
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Sign in or Sign up!- Release Date: 26/09/2024
- Barcode: 9781526669780
- Genre: Non-Fiction
- Sub-Genre: Food & Drink
- Imprint: Bloomsbury
- Publisher: Bloomsbury Publishing

The Condiment Book
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DESCRIPTION
A Brilliantly Flavourful Guide to Food's Unsung Heroes The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire
' In Condiment Claire I trust!' – Yotam Ottolenghi
' A bright and punchy powerhouse of a book, one that promises to be a proper friend in the kitchen' – Nigella Lawson
'A love letter to the most underrated ingredients in your kitchen – fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' – Felicity Cloake
'An utterly indispensable guide to flavour and eating well' – Nicola Lamb
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Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter – right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.
With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) – it is the definitive guide to this class of food that isn’t strictly necessary yet to most of us is indispensable.
DELIVERY & RETURNS
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Dispatch and Delivery Times:
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- USA: 7 to 15 working days
- Rest of the World: 9 to 21 working days
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OVER
2 MILLION PRODUCTS
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60 MILLION CUSTOMERS
ACROSS 190 COUNTRIES
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