A Little Bit Extra
A Little Bit Extra
100 Recipes That Serve Up Something Special
Hardback
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Sign in or Sign up!- Release Date: 31/03/2026
- Barcode: 9781454957881
- Genre: Non-Fiction
- Sub-Genre: Food & Drink
- Publisher: Union Square & Co

A Little Bit Extra
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DESCRIPTION
100 Recipes That Serve Up Something Special Chef Reilly Meehan is known on social media for giving you a behind-the-scenes look at his work as a private chef, sharing dishes that rely on flavor-boosting tricks and special touches. Now, he's helping you make every meal A Little Bit Extra by letting you in on the secrets he relies on to impress his clients, meal after meal. These dishes lean on popular flavors and ingredients, but always feature a twist that enhances their color, flavor, or texture, taking them from really good to exceptionally awesome.
Through 100 original recipes, Reilly Meehan's debut cookbook gives the inspiration and instruction to bring that luxurious private chef quality to your own meals.
Sure, happy hour with Gruyère and Parm Cheese Puffs sounds great, but wait until you plop some pimento cheese dip on top. Everyone loves avocado on a Crab, Grilled Corn, and Butter Lettuce Salad with Avocado, but frying your avo wedges adds a pop of crispy, golden flair. Ever had pasta fresh from your own kitchen? Two Pork Beer Ragu with Papardelle is your chance. These chapters that serve up everything from cocktails including Reilly's Instagram-famous Dill Vesper Martini to sides, salads to soups like Garlicky Bread Soup (because sometimes simple is best), and mains to sweet treats like a Black Sesame Tahini Swirl Cake with Sautéed Cherries.
A Little Bit Extra is the next best option when you don't have a private chef in your kitchen, but want every meal to taste like you do!
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- USA: 7 to 15 working days
- Rest of the World: 9 to 21 working days
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OVER
2 MILLION PRODUCTS
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60 MILLION CUSTOMERS
ACROSS 190 COUNTRIES
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