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Catering Handbook

Catering Handbook

Hardback

Regular price £87.22
Regular price Sale price £87.22

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  • Release Date: 01/11/1990
  • Barcode: 9780471284277
  • Imprint: Wiley
  • Publisher: John Wiley & Sons
Catering Handbook

Catering Handbook

Collapsible content

DESCRIPTION

This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.

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  • OVER

    2 MILLION PRODUCTS

  • 60 MILLION CUSTOMERS

    ACROSS 190 COUNTRIES