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The Open Science Cookbook

Emily Bongiovanni
Barcode 9798892552967
Paperback

Original price £91.10 - Original price £91.10
Original price
£91.10
£91.10 - £91.10
Current price £91.10

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Release Date: 30/10/2025

Label: Association of College & Research Libraries
Contributors: Emily Bongiovanni (Edited by), Melanie Gainey (Edited by), Chasz Griego (Edited by), Lencia McKee (Edited by)
Language: English
Publisher: Association of College & Research Libraries

Transparent research thrives as open science practices encourage interdisciplinary collaboration, reproducibility, and shared methodologies. A variety of lesson plans and activities empowers learners from beginners to experts, enhancing visibility and fostering innovation across academic fields.
Open science promotes more transparent, accessible, and reproducible research and extends beyond the sciences, fostering this inclusivity across all disciplines. There are many benefits to practicing open science, including opportunities for interdisciplinary collaboration, increased visibility and impact, and enhanced reproducibility and reusability of research.

The Open Science Cookbook provides a wide variety of lesson plans and learning activities for supporting collaborative, transparent, openly accessible, and reproducible research. In five sections, it has something for beginners to more advanced practitioners and for different audience sizes.

  • Program Development
  • Instruction
  • Outreach
  • Events
  • Collaborations and Partnerships

Just as freely sharing data and workflows enables key breakthroughs in major fields, sharing open science practices and resources creates an even stronger foundation for this necessary growth at institutions around the world. The Open Science Cookbook offers innovative ways for academic libraries to promote open science through advocacy and education. This book is available as an open access edition.