Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen
Portuguese culinary heritage meets the artistry of a Food Network champion chef in this collection of sea-faring, sumptuous dishes.A One-of-a-Kind Tribute to Portuguese Cooking.
Little Portugal is a small, staple community in New Jersey where generations of Portuguese families celebrate the tastes and flavours of their culture. Having grown up there, Chef Lauren Covas has created this collection of recipes to capture the essence of her hometown and share the magic of that neighborhood with cooks everywhere. Blending her gourmet background and experience as a Food Network champion with Portuguese tradition, Lauren makes delicious recipes possible, like:Rustic Clams, Savoury Chops with Pepper Vinaigrette, Roasted Octopus and Tender Potatoes, Classic Seafood Rice, Caramelized Fig and Prosciutto Bites, Not So Typical Shrimp and Garlic - This ode to Portuguese cooking is perfect if you are looking to replicate an authentic dish you had at a restaurant or are a home cook feeling inspired by the cuisine. An all-encompassing guide to meals that are both healthy and satisfying, this book will help you bring the flavours of Portugal into your own kitchen.