Braised

60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
Master the art of braising with the friendly assistance and mouthwatering recipes of Jenny Goycochea, creator of So Much Food.Minimum Effort, Maximum Flavour.
Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising—a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like:Beef Ragu with Pappardelle, Coq au Vin, Prosecco Shrimp Scampi, Cold Brew Braised Barbacoa, Chorizo & White Wine Braised Clams, Pork Pozole Verde, Lazy Duck Leg Cassoulet, Beer-Braised Lamb Tacos, Pork Belly Banh Mi Sandwiches, Mushroom & Lentil Bourguignon Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!

UK Delivery:

• Free delivery on all orders of £10 or more.
• £1.49 delivery fee on orders below £10.
• UK orders are shipped via Royal Mail 2nd Class.

International Delivery:

• Flat rate delivery charges vary by country.

Dispatch and Delivery Times:

• All orders are shipped from our warehouse in Northampton, UK within 48 hours of receipt during working hours.
• UK mainland orders typically arrive within 3-5 working days via Royal Mail 2nd Class.
• International estimated delivery times:
• Europe & Channel Islands: 7 to 10 working days
• USA: 7 to 15 working days
• Rest of the World: 9 to 21 working days

View our full delivery infomation here.