Label: University of Hawai'i Press

Series: Food in Asia and the Pacific

Contributors: Tami Alvarez (Contributions by), Alyssa Paredes (Contributions by), Cla Ruzol (Contributions by), Joshua Ezekiel C. Sales (Contributions by), Thea Kersti Tandog (Contributions by), Jessie Varquez (Contributions by), Mary Jill Ira Banta (Contributions by), Jose Kervin C.B. Calabias (Contributions by), Dana M. Collins (Contributions by), Adrian De Leon (Contributions by), Katrina Beatrice David Jacinto (Contributions by), Nicolo Paolo P. Ludovice (Contributions by), Orven Mallari (Contributions by), Anthony D. Medrano (Contributions by), Marvin Joseph F. Montefrio (Contributions by), Alyssa Paredes (Edited by), Marvin Joseph F. Montefrio (Edited by), Anacorita O. Abasolo (Contributions by), Inigo Acosta (Contributions by), Maria Carinnes Alejandria (Contributions by)

Language: English

Publisher: University of Hawai'i Press