Crafting Everyday Food

Technology, Tradition, and Transformation in Modern East Asia

Contributor: Angela Ki Che Leung (Edited by), Hallam Stevens (Edited by), Victoria Lee (Contributions by), Angela Ki Che Leung (Contributions by), Tatsuya Mitsuda (Contributions by), Shuenn-Der Yu (Contributions by), Jakob Klein (Contributions by), John P. DiMoia (Contributions by), Hallam Stevens (Contributions by)

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