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Membrane Systems in the Food Production

Membrane Systems in the Food Production

Volume 1: Dairy, Wine, and Oil Processing

Alfredo Cassano
Barcode 9783110742886
Paperback

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£85.93 - £85.93
£85.93
£85.93 - £85.93
£85.93

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Release Date: 19/07/2021

Genre: Technology & Engineering
Label: De Gruyter
Series: De Gruyter STEM
Contributors: Alfredo Cassano (Edited by), Enrico Drioli (Edited by)
Language: English
Publisher: De Gruyter

Volume 1: Dairy, Wine, and Oil Processing

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.



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