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Traditional Japanese Seasonings and Condiments

Traditional Japanese Seasonings and Condiments

Umamification in the Plant-forward Cuisine

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  • Release Date: 27/07/2025
  • Barcode: 9783031909474
  • Genre: Science Nature & Math
  • Imprint: Springer International
  • Publisher: Springer
Traditional Japanese Seasonings and Condiments

Traditional Japanese Seasonings and Condiments

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DESCRIPTION

Umamification in the Plant-forward Cuisine

Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.g., vegetables with those tastes, in particular umami, that humans crave as an evolutionary trait, but which plants generally lack due to fundamental plant biology.



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