The Plant-Forward Handbook

The Plant-Forward Handbook is the ultimate guide for chefs embracing plant-based cuisine, featuring 200 products, 200 techniques, and 190 recipes, all designed with training and quality in mind

The Plant-Forward Handbook is crafted as an essential resource for professional chefs aiming to master plant-based cuisine, a rising demand in the culinary world. This comprehensive guide presents an impressive array of knowledge, with over 200 products and techniques, 130 foundational preparations, and 190 recipes, each illustrated and designed for easy implementation in professional kitchens. The handbook is backed by more than 200 instructional videos, making it a valuable training tool that combines practical expertise with visual learning. Its esteemed authors, including Frédéric Jaunault (MOF Primeur), Jean-Michel Truchelut, Pierre-Paul Zeiher, Jérôme Leniaud, and Luc Fontaine, bring a wealth of international experience and insights to this project, setting a new benchmark in plant-based culinary training. From enhancing basic preparations to inspiring innovative plant-based creations, this handbook covers it all, making it indispensable for chefs dedicated to excellence.

UK Delivery:

• Free delivery on all orders of £10 or more.
• £1.49 delivery fee on orders below £10.
• UK orders are shipped via Royal Mail 2nd Class.

International Delivery:

• Flat rate delivery charges vary by country.

Dispatch and Delivery Times:

• All orders are shipped from our warehouse in Northampton, UK within 48 hours of receipt during working hours.
• UK mainland orders typically arrive within 3-5 working days via Royal Mail 2nd Class.
• International estimated delivery times:
• Europe & Channel Islands: 7 to 10 working days
• USA: 7 to 15 working days
• Rest of the World: 9 to 21 working days

View our full delivery infomation here.