The Butter Cookbook

The complete guide to the ultimate ingredient
Dip into the world of butter, from its to history to its present, and learn about how to make it, how to use it, and most importantly, how to enjoy it.

A book for butter lovers, whether they want to learn about how it came to be, how it’s produced today, or how to make their own basic, infused, and flavored butters at home.

The Butter Cookbook’s 70 recipes elevate the basic dairy product to a recipe-transforming ingredient while educating readers on everything there is to know this kitchen staple.

Monica Cavarzan shares her expertise with readers from a childhood spent growing up on a dairy farm and her time spent running Lard Ass, a producer of cultured butter in regional Australia. An expert on how to make good butter great, her first book contains a lifetime of knowledge collected across Australia, France, and the United States. Churn your way through the book and indulge in this deep dive into all things butter.

UK Delivery:

• Free delivery on all orders of £10 or more.
• £1.49 delivery fee on orders below £10.
• UK orders are shipped via Royal Mail 2nd Class.

International Delivery:

• Flat rate delivery charges vary by country.

Dispatch and Delivery Times:

• All orders are shipped from our warehouse in Northampton, UK as soon as stock is available.
• UK mainland orders typically arrive within 3-7 working days via Royal Mail 2nd Class.
• International estimated delivery times:
• Europe & Channel Islands: 7 to 10 working days
• USA: 7 to 15 working days
• Rest of the World: 9 to 30 working days

View our full delivery infomation here.