The Foragers Table

80 seasonal recipes inspired by the Pignut & The Hare kitchen
Embark on a journey through the rhythms of land and sea with The Forager’s Table, inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire. Organised by season, it reflects chef Tom Heywood’s ethos of sustainability, community and connection - encouraging readers to cook, share and explore the edible treasures found across the UK.

Embark on a journey into the rhythms of land and sea with The Forager's Table, a recipe collection inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire. 
This book guides readers through creating simple dishes and home-cook versions of the restaurant menu, using foraged ingredients such as elderflower and wild garlic, alongside oils and preserves. While not a comprehensive foraging guide, the book references sources used by head chef Tom Heywood and highlights wild ingredients that are accessible throughout the UK.
Echoing the restaurant's philosophy of sustainability and community, The Forager's Table is organised by season and champions local forage and regional produce. Whether you're out in nature searching for ingredients or cooking and sharing finished dishes with loved ones, this book invites readers to connect with the land and with each other through the medium of food.

UK Delivery:

• Free delivery on all orders of £10 or more.
• £1.49 delivery fee on orders below £10.
• UK orders are shipped via Royal Mail 2nd Class.

International Delivery:

• Flat rate delivery charges vary by country.

Dispatch and Delivery Times:

• All orders are shipped from our warehouse in Northampton, UK within 48 hours of receipt during working hours.
• UK mainland orders typically arrive within 3-5 working days via Royal Mail 2nd Class.
• International estimated delivery times:
• Europe & Channel Islands: 7 to 10 working days
• USA: 7 to 15 working days
• Rest of the World: 9 to 21 working days

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