From Gujarat With Love
From Gujarat With Love
100 Authentic Indian Vegetarian Recipes
Hardback
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Sign in or Sign up!- Release Date: 26/10/2021
- Barcode: 9781911663867
- Genre: Non-Fiction
- Sub-Genre: Food & Drink
- Publisher: HarperCollins

From Gujarat With Love
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DESCRIPTION
100 Authentic Indian Vegetarian Recipes Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour. Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour. This cookbook explores authentic cuisine from the west coast of India – with recipes adopting the region's explosive combination of sweet, spicy, and sour flavours. Unlike the heavier curries and deep-fried foods that we often associate with Indian cuisine, From Gujarat With Love offers a new insight on cooking appropriate for vegans, vegetarians, and anyone who wants to create meat-free meals. Featuring easy recipes for classic small plates, popular street food, and everything in between — from bite-sized appetisers and filling dals to classic curries, decadent desserts, and refreshing beverages. Vina Patel has made her recipes accessible for home-cooks everywhere, including prep and cook times, and any relevant dietary requirements for each recipe. Includes: Recipes include Spicy Pea Croquettes, Curry Cashew Masala, Smoky Aubergine Curry, Green Chickpea Salad, Spinach Chaat, Thin Layered Roti and Kheer with Cherries. World-renowned food photographer Jonathan Lovekin photographs the vibrant and colourful dishes, and there are atmospheric photographs of Gujarat throughout. This book transports the reader to the site of these dishes – with compelling stories from Gujarat coupled with delicious plant-based recipes from the region.
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