Four Seasons

Whilst reducing cost and food miles, discover delicious new ideas for cooking with seasonal British ingredients in this beautiful new cookbook. From the makers of the iconic Dairy Book of Home Cookery and Dairy Diary.
Whilst reducing cost and food miles, discover new ideas for cooking with fresh and tasty British ingredients. If you’re wondering what to do with that glut of tomatoes, with those foraged blackberries, or you’re just looking for inspiration for delicious seasonal meals and puds, this is the cookbook for you.
Whilst reducing cost and food miles, discover new ideas for cooking with fresh and tasty British ingredients. If you’re wondering what to do with that glut of tomatoes, with those foraged blackberries, or you’re just looking for inspiration for delicious seasonal meals and puds, this is the cookbook for you. We are fortunate to live in a country with four distinct seasons, providing us with a superb variety of foods. When ingredients are in season they taste better and are generally more nutritious. Eating local seasonal food can be less expensive than buying foods flown in from around the globe and is certainly better for the planet. By making a conscious effort to look out for fresh, tasty, British food we can rejoice in the wonderful fare grown on our doorstep and support those who work to produce it. This cookbook is split into four seasonal chapters, crammed full of imaginative recipes to help you make use of the ingredients you have grown/bought/been given, and cook delicious food to match the mood of each season. From fresh, vibrant salads in summer and comforting dishes in autumn to fabulous festive food in winter.

Contributor: Maggie Ramsay (Edited by), Steve Lee (Photographs by), Graham Meigh (Designed by), Kathryn Hawkins (Contributions by), Clare Lewis (Contributions by), Wendy Veale (Contributions by), Katy Hackforth (Other primary creator)

Pages: 176

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