The Green Roasting Tin
Rukmini Iyer
Vegan and Vegetarian One Dish Dinners
Click here to join our rewards scheme and earn points on this purchase!
Release Date: 05/07/2018
Vegan and Vegetarian One Dish Dinners THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW **THE 1.75-MILLION-COPY-BESTSELLING SERIES**
**THE SUNDAY TIMES BESTSELLER**
The Green Roasting Tin is the ultimate vegetarian and vegan cook book.
BOOST YOUR PLANT INTAKE WHILE MAXIMISING FLAVOUR & VARIETY.
THE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion.
Chapters include:
• vegan / quick: rainbow tabbouleh with avocado, radishes & pomegranate
• vegan / medium: cauliflower with chickpeas, spring greens, lemon & tahini
• vegan / slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts
• vegetarian / quick: broccoli, gorgonzola, chilli & walnut quiche
• vegetarian / medium: root vegetable salad with blue cheese & spinach
• vegetarian / slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggs
Plus recipe pairings:
• Indian feast: daal with roasted shallots, coriander, pomegranate & cashews
• south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing
• autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts
• picnic table: red wine mushroom casserole with a cheese cobbler topping
PRAISE FOR THE ROASTING TIN SERIES:
'So clever and fantastic for families' Daily Telegraph
'Earned a place in kitchens up and down the country' Nigella Lawson
'Simple, stress-free dinner ideas’ Evening Standard
'The beauty of this kind of cooking is it requires so little preparation' Daily Mail