Cattle on a Thousand Hills

Infused by the author's own experiences of small holding at the end of the crofting era, this book offers an excellent insight into the social history and colourful customs assosiated with tending cattle.

While their role has been all too often overlooked by historians, cattle played an integral part in the economy, ecology and culture of Highland life. Although many of these animals and their keepers have been abandoned in favour of sheep walks and deer forests, their legacy has remained through stories, paintings and songs.

Infused by the author's own experiences of small holding at the end of the crofting era, this book offers an excellent insight into the social history and colourful customs assosiated with tending cattle on crofts, on shielings and on the drove roads of old, in an account that is populated by legendary figures, mighty beasts and characters larger than life.

Perhaps most importantly of all, however, this is a history that looks to the future - a recent revival in cattle and traditional practices could pave the way for the truly sustainable agriculture practices so crucial to the fate of the planet at large.

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