The French Riviera Cookbook

From Nice to Cannes in 100 recipes
A beautiful cookbook from one of Europe's trendiest location, shot on location in the Côte d'Azur

'The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.'
Nicolas Sintes

Each chapter of this beautiful book is devoted to a different town on the French Riviera, France's Mediterranean coast, showcasing each ville's delightful dishes and vistas . Specially commissioned photography brings the coast right into your home - from Cassis to La Ciotat, Toulon & La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice & Menton.

Recipes include:
1) Stuffed chicken
2) Sautéed girolles
3) Bouillabaisse
4) Saffron & honey madeleines
5) Chicken in salt crust
6) Tomato salad with nectarines and balsamic vinegar
7) Fennel salad with green olives, bottarga and orange
8) Mussels à la Provençale
9) Heritage tomato bruschetta
10) Prawn carpaccio

UK Delivery:

• Free delivery on all orders of £10 or more.
• £1.49 delivery fee on orders below £10.
• UK orders are shipped via Royal Mail 2nd Class.

International Delivery:

• Flat rate delivery charges vary by country.

Dispatch and Delivery Times:

• All orders are shipped from our warehouse in Northampton, UK within 48 hours of receipt during working hours.
• UK mainland orders typically arrive within 3-5 working days via Royal Mail 2nd Class.
• International estimated delivery times:
• Europe & Channel Islands: 7 to 10 working days
• USA: 7 to 15 working days
• Rest of the World: 9 to 21 working days

View our full delivery infomation here.