A Passion for Chocolate
Dominique Ayral
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Release Date: 06/09/2001
An exploration of chocolate. Divided into five sections, it: sets the scene with facts and figures; traces the history of the bean from its discovery in South America; features adverts for chocolate from around the world; explains how it is made; and offers additional information.
Divided into 5 sections which: * Set the scene - with facts, figures and quotations. * Inform - thrace the history of the bean from its discovery in South America. * Delight the eye - a blast of colour - a selection of adverts for chocolate from around the world. * Explain - how it is made, national variations on our relationship with chocolate, gorgeous recipes. * Expand - additional information and finding out more.