Between Two Waters

Heritage, landscape and the modern cook
The prize-winning insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS
SHORTLISTED FOR THE GUILD OF FOOD WRITERS DEBUT BOOK AWARD
LONGLISTED FOR THE HIGHLAND BOOK PRIZE
HIGHLY COMMENDED BY THE SOPHIE COE PRIZE FOR FOOD WRITING
A FINANCIAL TIMES BOOK OF THE YEAR

'A true inspiration on every level' ANGELA HARTNETT OBE
'As morally urgent as it is beautifully written' JONATHAN SAFRAN FOER
'Vital and marvellous' JEREMY LEE

When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes 'modern Scottish food' - or if it even existed.

Between Two Waters traces Pam's journey to answer that question. From the soil to the kitchen, she interrogates the unconscious influences on what we eat and captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others. This is a blisteringly original work from one of the world's most innovative thinkers about food, sustainability and landscape.

UK Delivery:

• Free delivery on all orders of £10 or more.
• £1.49 delivery fee on orders below £10.
• UK orders are shipped via Royal Mail 2nd Class.

International Delivery:

• Flat rate delivery charges vary by country.

Dispatch and Delivery Times:

• All orders are shipped from our warehouse in Northampton, UK within 48 hours of receipt during working hours.
• UK mainland orders typically arrive within 3-5 working days via Royal Mail 2nd Class.
• International estimated delivery times:
• Europe & Channel Islands: 7 to 10 working days
• USA: 7 to 15 working days
• Rest of the World: 9 to 21 working days

View our full delivery infomation here.