Pure Food
Paul Collinson
Theoretical and Cross-Cultural Perspectives
Click here to join our rewards scheme and earn points on this purchase!
Release Date: 01/02/2026
Theoretical and Cross-Cultural Perspectives In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies. These in turn highlight that pure food is a common issue for humanity, whatever the society, whatever the era. As a subject with much contemporary and cross-disciplinary relevance, Pure Food will appeal to students and academics involved in any food-related discipline, to professional practitioners promoting healthier foods and nutrition and to general readers with an interest in food.