Clodagh at Home

A brand new book from bestselling Irish TV chef Clodagh McKenna to coincide with her new weekend daytime TV show Clodagh: Cooking at Home, to air on ITV in October 2026

Clodagh at Home is a richly atmospheric book that is both aspirational and deeply personal. It is a visual journey, with recipes and a source of inspiration, offering readers ideas on how they can adapt their homes, tables and daily rituals for a simple, sustainable way of life. Inspired by her new television series, this beautifully photographed book celebrates the rhythms of home life and the art of gathering.

Readers are welcomed in for a behind-the-scenes look at Clodagh's life at home in Broadspear to see how she lives, cooks, entertains and creates beauty through food, her farm, recipes for entertaining and thoughtful design.

More than 100 new recipes rooted in seasonality and produce-led cooking are sourced from Clodagh's repertoire gathered from years of running a restaurant, cooking on live TV and her favourite form of feeding, cooking for family and friends. Whether you're a beginner in the kitchen or a seasoned home cook, there are recipes for all kinds of occasions, from brunches and lunches to family gatherings, picnics, weeknight and weekend meals.

Clodagh brings her trademark cheer and can-do outlook on life to not only the kitchen, but also her cosy lifestyle, allowing us to step inside and see first hand how she creates stunning tablescapes, flower arrangements and homemade produce such as jams, preserves and honey to elevate any lunch or dinner.

Chapters include: The Pickling Shed (jams, preserves, chutney, compote and ice cream), The Farm and its Seasons (recipes ideas for cooking seasonally in spring and summer, autumn and winter indoors and out, from long lazy lunches to roast and roots gatherings) ,
Making your Kitchen Work for You (one and done suppers, weekend staples and canapes, cocktails and late-night snacks and kitchen layout ideas) , Entertaining Menus: Year Round (cooking for a few or many, with menu suggestions for celebratory gatherings on St Patrick's Day, Harvest, Easter, Christmas and New Year). The book also includes useful inspirational spreads on: Tablescaping, Preserving, Creating a Workable Kitchen, Menus for Entertaining, Making Honey and drying flowers and herbs.

Clodagh at Home invites you to share Clodagh's inspirational culinary creativity whether dining alone or with friends and family, alongside hints and tips for living a sustainable life, whatever the occasion.

UK Delivery:

• Free delivery on all orders of £10 or more.
• £1.49 delivery fee on orders below £10.
• UK orders are shipped via Royal Mail 2nd Class.

International Delivery:

• Flat rate delivery charges vary by country.

Dispatch and Delivery Times:

• All orders are shipped from our warehouse in Northampton, UK within 48 hours of receipt during working hours.
• UK mainland orders typically arrive within 3-5 working days via Royal Mail 2nd Class.
• International estimated delivery times:
• Europe & Channel Islands: 7 to 10 working days
• USA: 7 to 15 working days
• Rest of the World: 9 to 21 working days

View our full delivery infomation here.