Good Grain Gluten-free Baking

Master the art of baking gluten-free from sourdough bread and poolish dough to bagels, crackers, flatbreads, pizzas, cookies and donuts.

Most gluten-free baking books focus on imitating wheat-based recipes with processed substitutes, but this book takes a different approach. It celebrates the unique qualities of alternative grains, blending traditional baking wisdom with modern nutritional insights to create a one-of-a-kind resource for home bakers.
From basic techniques to step-by-step instructions for making a gluten-free sourdough starter and shaping dough, chapters include starters and poolish dough, pizzas, crispbreads & crackers, flatbreads, poolish breads, sourdough, yeasted bread and rolls, buns and cookies.

Delicious recipes, from caramelised red onion and sun-dried tomato focaccia to a spiced orange fruit loaf, millet sunflower seed loaf to rosemary and sea salt crackers reveal just how tasty organic gluten-free baking can be. Numerous recipes for savoury biscotti, sourdough tin loaves and chocolate cookies make a fantastic treat when entertaining gluten-intolerant guests.

UK Delivery:

• Free delivery on all orders of £10 or more.
• £1.49 delivery fee on orders below £10.
• UK orders are shipped via Royal Mail 2nd Class.

International Delivery:

• Flat rate delivery charges vary by country.

Dispatch and Delivery Times:

• All orders are shipped from our warehouse in Northampton, UK as soon as stock is available.
• UK mainland orders typically arrive within 3-7 working days via Royal Mail 2nd Class.
• International estimated delivery times:
• Europe & Channel Islands: 7 to 10 working days
• USA: 7 to 15 working days
• Rest of the World: 9 to 30 working days

View our full delivery infomation here.