Handbook of Food Security and Society

Events such as the COVID-19 pandemic and the war in Ukraine have drawn the subject of food security firmly into the public eye. This timely Handbook examines and responds to this pertinent topic, offering calculated solutions to food insecurity.

Exploring an international range of perspectives surrounding food security, the Handbook of Food Security and Society illustrates clear links between food and broader social welfare policy and economic determinants. Chapters describe histories of food security, its measurement and question the role of movements, such as charitable organisations, that have been involved in the food security debate. They resolutely locate food welfare as a fundamental human right.

This comprehensive Handbook will be essential for politics, economics and social policy academics and researchers seeking to gain a clearer understanding of food security history and policy. It will additionally be beneficial to specific practitioners, such as nutritionists and policy makers, working to understand key connections between welfare strategies, wellbeing and food security.

Contributor: Martin Caraher (Edited by), John Coveney (Edited by), Mickey Chopra (Edited by)

Pages: 390

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