Psocids as Global Pests of Stored Products

Psocids are a group of insect pests of stored products. They are widespread and damaging. This book summarises current knowledge of Psocid biology and management and points the way to future psocid research. The book is essential reading for all those involved in stored product and post-harvest pest management and research.
Psocids have become widespread pests of stored products during the last two decades, yet little was known about their biology and management until this change in their pest status. The aim of this book is to synthesize current information on biology and management of these stored-product insect pests. The book covers their identification, biology and ecology, monitoring, chemical and non-chemical control, resistance to insecticides, molecular biology, and the future of stored-product psocid research. This is the first-ever comprehensive book on Psocids infesting stored products and is written by a carefully selected list of experts on these pests. It is essential reading for all those involved in the control of pests in stored products and postharvest systems, students and researchers in applied entomology and pest management practitioners in general.

Contributor: Christos Athanassiou (Edited by), Manoj K. Nayak (Edited by), Shiqian Feng (Contributions by), Farman Ullah (Contributions by), Zhihong Li (Contributions by), James F Campbell (Contributions by), Ing Vaclav Stejskal (Contributions by), Tomas Vendl (Contributions by), George P. Opit (Contributions by), Sandipa G. Gautam (Contributions by), Dan Dan Wei (Contributions by), Ze Qing Miao (Contributions by), Yan Qing Tu (Contributions by), Peng Yu Guo (Contributions by), Jinjun Wang (Contributions by)

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