Veg
Veg
Recipes That Make the Most of Roots, Bulbs, Shoots & Stems
Hardback
Couldn't load pickup availability
Join our rewards scheme and earn 51 reward points on this purchase!
Earn 51 points on this!
Sign in or Sign up!- Release Date: 11/08/2026
- Barcode: 9781788797696
- Genre: Non-Fiction
- Sub-Genre: Food & Drink
- Publisher: Ryland Peters & Small

Veg
Couldn't load pickup availability
Collapsible content
DESCRIPTION
Recipes That Make the Most of Roots, Bulbs, Shoots & Stems More than 150 recipes for making the most of your home-grown or locally sourced vegetables – from warming comfort food to vibrant summer salads and tangy preserves. More than 150 recipes for making the most of your home-grown or locally sourced vegetables – from warming comfort food to vibrant summer salads and tangy preserves. There is nothing as satisfying as cooking good produce – home-grown, allotment or farmer's market vegetables used at the height of freshness, are more tasty and nutritious than any supermarket offerings. Not only that, but they also cut down on food miles and can be a far more budget friendly way to eat. Here you'll find a celebration of the bounty you can grow in your garden, allotment or even windowbox or source locally. Discover how to use vegetables creatively in an array of exciting combinations. Simply organised, the book makes each vegetable the star of its own chapter, providing a wealth of creative recipes to use up any gluts you may have, whether from the garden, allotment or a fruitful trip to your local farmers’ market. Take inspiration from a wealth of inventive recipes, including Lettuce Soup, Roasted Pumpkin Soup; Roasted Vegetable & Orecchiette Salad; Gorgonzola & Asparagus Frittata; Ratatouille Tart; Winter Leaves & Pink Peppercorn Labne with Mint & Pistachio Dressing; Warm Cauliflower & Potato Salad; Spinach Hummus; Tomato Fattoush and so much more. With handy tips and hints for on preparing vegetables, and beautiful photographs throughout, Veg is an invaluable guide to cooking with seasonal produce and eating very well indeed.
DELIVERY & RETURNS
UK Delivery:
- Free delivery on all orders of £10 or more.
- £1.49 delivery fee on orders below £10.
- UK orders are shipped via Royal Mail 2nd Class.
International Delivery:
- Flat rate delivery charges vary by country.
Dispatch and Delivery Times:
- All orders are shipped from our warehouse in Northampton, UK within 48 hours of receipt during working hours.
- UK mainland orders typically arrive within 3-5 working days via Royal Mail 2nd Class.
- International estimated delivery times:
- Europe & Channel Islands: 7 to 10 working days
- USA: 7 to 15 working days
- Rest of the World: 9 to 21 working days
View our full delivery infomation here.
-
OVER
2 MILLION PRODUCTS
-
60 MILLION CUSTOMERS
ACROSS 190 COUNTRIES
You might also like
Loading recommendations...