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Cycling the Ruta Via de la Plata

John Hayes

On and off-road options on the Camino from Seville to Santiago and Gijon

Barcode 9781786310125
Paperback

Original price £13.64 - Original price £13.64
Original price
£13.64
£13.64 - £13.64
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Release Date: 16/03/2022

Genre: Philosophy & Spirituality
Sub-Genre: Religion
Label: Cicerone Press
Language: English
Publisher: Cicerone Press

On and off-road options on the Camino from Seville to Santiago and Gijon
Guidebook to cycling the Ruta Via de la Plata through western Spain, covering the 924km route from Seville to the coastal city of Gijón and a pilgrimage variant to Santiago de Compostela. With road and off-road alternatives (the latter suitable for gravel bikes), the route offers fantastic cycling and rich cultural and historical interest.

This guidebook to cycling the Ruta Via de la Plata through western Spain describes the 930km route from Seville to the coastal city of Gijón in around 2 weeks (14 stages). A pilgrimage variant, the Camino Sanabrés, to Santiago de Compostela is also described (16 stages in total). Empty roads and gentle climbs make the route accessible to a wide range of bikes and cyclists. Both road and off-road versions are presented, and the guide shows how they can be combined to create a perfect touring, hybrid or gravel cycling trip.

The guide includes leg-by-leg route descriptions, 1:150,0000 colour mapping, elevation profiles and helpful ride planners to show where riders can swop from the off-road to the road route. There is advice on equipment, travel and transporting your bike, alongside a list of accommodation contacts and a useful Spanish glossary.

The Ruta Via de la Plata is one of Spain's most important pilgrim routes. The 2-week journey takes in 7 UNESCO world heritage sites (Seville, Mérida, Cáceres, Salamanca, Leon, Zamora, and Oviedo) with the famous pilgrimage site of Santiago de Compostela if the Camino Sanabrés is taken. There is lots of good-value accommodation available, from hostels to palaces, and plenty of chances to sample Spanish gastronomy.