The Food and Cooking of Korea

Discover the unique tastes of one of the world's great cuisines, with over 150 authentic recipes shown step by step in more than 800 photographs
A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.
This is a sumptuously illustrated source book and practical instruction course on Korean cooking, its history, ingredients and culinary traditions. Classic Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujang), soya bean paste (doenjang), pepper and ginger. This beautiful book contains over 150 deliciously aromatic recipes from classic kimchis, irresistible street snacks and fresh salads to filling rice and noodle dishes, spicy meat and poultry mains, and cooling desserts. In Korea, diners compliment cooks by saying that their food has a gamchilmat, meaning it suffuses the whole mouth with taste. The wide-ranging recipes shown here will allow you to experience this distinctive culinary magic for yourself.

UK Delivery:

• Free delivery on all orders of £10 or more.
• £1.49 delivery fee on orders below £10.
• UK orders are shipped via Royal Mail 2nd Class.

International Delivery:

• Flat rate delivery charges vary by country.

Dispatch and Delivery Times:

• All orders are shipped from our warehouse in Northampton, UK within 48 hours of receipt during working hours.
• UK mainland orders typically arrive within 3-5 working days via Royal Mail 2nd Class.
• International estimated delivery times:
• Europe & Channel Islands: 7 to 10 working days
• USA: 7 to 15 working days
• Rest of the World: 9 to 21 working days

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