Sustainable Market Farming, Second Edition

Intensive Vegetable Production on a Few Acres

Sustainable Market Farming is the comprehensive reference for serious growers. Fully revised and updated, this new edition distills over 30 years of organic vegetable production experience into a complete practical guide covering everything from planning to harvest, including in-depth profiles of a full range of crops.

Grow a profitable, resilient vegetable farm on just a few acres with this fully revised, year-round guide. Learn the best ways to plan, plant, and harvest abundant, high-quality crops in any climate, maximize yields, and manage your market garden like a seasoned professional.

Whether you're starting out or expanding an established farm, this updated edition gives you the confidence, strategies, and practical tools to run a sustainable, efficient, and profitable vegetable enterprise. Packed with step-by-step guidance, it's the book you'll return to year after year.

Master every aspect of market farming:

• Plan and organize your farm for maximum efficiency and profit
• Use climate-smart techniques and season extension strategies
• Manage pests, diseases, and weeds organically with integrated approaches
• Improve soil health with regenerative practices
• Grow a wide range of vegetables with detailed cultivation guides
• Optimize sowing, crop rotation, succession planting, harvest, and storage.

Written for beginning growers, aspiring market gardeners, and experienced farmers, this guide provides the confidence and know-how to produce abundant, high-quality crops sustainably.

About the Author
Pam Dawling brings over 40 years of sustainable vegetable production experience, including 14 years of hoophouse growing. She is the author of the bestselling Sustainable Market Farming, contributing editor to Growing for Market, and a sought-after speaker at sustainable agriculture conferences. She blogs weekly at sustainablemarketfarming.com and consults with new and beginning farmers. Pam managed Twin Oaks community farm in Virginia for 25 years, feeding 100 people year-round.

Start growing smarter, more resilient vegetables today and elevate your market farm to its full potential.

UK Delivery:

• Free delivery on all orders of £10 or more.
• £1.49 delivery fee on orders below £10.
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Dispatch and Delivery Times:

• All orders are shipped from our warehouse in Northampton, UK within 48 hours of receipt during working hours.
• UK mainland orders typically arrive within 3-5 working days via Royal Mail 2nd Class.
• International estimated delivery times:
• Europe & Channel Islands: 7 to 10 working days
• USA: 7 to 15 working days
• Rest of the World: 9 to 21 working days

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