Thessaloniki

And the Many Kitchens of Northern Greece
Thessaloniki unveils the rich, diverse culinary heritage of Northern Greece with over 70 authentic recipes and evocative photography, celebrating the region's unique flavours and traditions.

‘Reading this book is like stepping into a different world – a comforting, soothing, delicious world saturated in colour and culture.’ – OLIA HERCULES, chef and author

‘A beautiful collection of the earthy, soulful food of northern Greece that makes me immediately want to cook up a feast.’ – EMIKO DAVIES, author and food journalist
Following the success of her acclaimed Ikaria, Meni Valle now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This vibrant cookbook celebrates both traditional and modern dishes, shedding light on a region renowned for its unique food culture.

Thessaloniki, Greece's second-largest city and a UNESCO-recognised epicentre of traditional culinary practices, is the heart of this culinary exploration. The city’s abundant natural resources, from fertile plains to mountainous enclaves, contribute to a diverse array of ingredients, including the renowned Greek elephant beans and stone fruits. Meni’s work not only uncovers these regional specialties but also weaves in the rich historical tapestry shaped by Sephardic Jews, Ottoman influences, and returning Greek émigrés, offering a new perspective on Northern Greek cuisine.
With over 70 carefully curated recipes, Thessaloniki brings to life the complex flavours and traditions of the region’s food. Meni’s research and collaborations with local experts reveal the untold stories behind each dish, presenting an authentic taste of Northern Greece’s culinary legacy. Complemented by Stephanie Stamatis’s evocative photography, the book captures the essence of the region’s modest, homey kitchens and the slow food philosophy that defines its cuisine. Through these recipes and the vivid imagery, readers are invited to savour the unrecognised gems of Greek gastronomy and reconnect with the time-honoured traditions that make Thessaloniki’s food truly exceptional.

UK Delivery:

• Free delivery on all orders of £10 or more.
• £1.49 delivery fee on orders below £10.
• UK orders are shipped via Royal Mail 2nd Class.

International Delivery:

• Flat rate delivery charges vary by country.

Dispatch and Delivery Times:

• All orders are shipped from our warehouse in Northampton, UK within 48 hours of receipt during working hours.
• UK mainland orders typically arrive within 3-5 working days via Royal Mail 2nd Class.
• International estimated delivery times:
• Europe & Channel Islands: 7 to 10 working days
• USA: 7 to 15 working days
• Rest of the World: 9 to 21 working days

View our full delivery infomation here.