Kathyrn Kellogg takes her accessible tips for a zero-waste lifestyle and focusing on the heart of the house
Our kitchens can produce a shocking amount of waste and, even though food scraps may seem harmless, they can’t properly decompose in a landfill. What’s more: wasting food can strain your wallet. It’s time to turn things around!101 Tips for a Zero Waste Kitchen is your guide to reducing waste in your kitchen. Kellogg will teach you how to buy in bulk, avoid unnecessary packaging, upcycle jars and more. Plus, she’ll give you recipes that make use of your scraps: preserve your lemon peels for extra flavour, create simple syrup from strawberry tops and revive shrivelled mushrooms. With a little work and Kellogg in your corner, you’ll have the tools you need to reach the ultimate goal: no produce left behind!