Cooking with Mushrooms
Cooking with Mushrooms
A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients
Hardback
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Sign in or Sign up!- Release Date: 18/10/2022
- Barcode: 9781648291500
- Genre: Non-Fiction
- Sub-Genre: Food & Drink
- Imprint: Artisan Books
- Publisher: Workman Publishing

Cooking with Mushrooms
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DESCRIPTION
A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients
Cooking with Mushrooms offers nearly 100 home-cook-friendly recipes that optimize the flavors, textures, and healing powers of mushrooms for inspired meals any time of the day—from food and travel writer and award-winning photographer Andrea Gentl.
Named a Best Cookbook of 2022 by Bon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate.Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert.The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient.
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