Mastering Fermentation
Mastering Fermentation
100+ Homemade Recipes for Sustainable Living
Hardback
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Sign in or Sign up!- Release Date: 14/09/2023
- Barcode: 9781646434213
- Genre: Non-Fiction
- Sub-Genre: Food & Drink
- Publisher: HarperCollins

Mastering Fermentation
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DESCRIPTION
100+ Homemade Recipes for Sustainable Living Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation. Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods. Inside you’ll find: Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.
Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.
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OVER
2 MILLION PRODUCTS
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60 MILLION CUSTOMERS
ACROSS 190 COUNTRIES
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