A Cookbook for Young Scientists that Transforms the Kitchen into a Food Lab for Learning

With foods like Marshmallow Meteorites, Grape and Cheese Towers, and an Edible, Exploding Volcano, young scientists won’t be able to get enough of this STEM-inspired cookbook. Whether you’re an expert chef or new to the kitchen, these easy-to-follow recipes are perfect for building kitchen confidence, exploring new tastes, and gobbling up science facts. 

This book offers:
  • Dozens of open-ended recipes that allow for experimentation
  • Science connections to each recipe, written in easy-to-understand, fun ways
  • Mouthwatering food photographs and art
  • Easy-to-follow instructions

So hit the kitchen, crack open this book—and try not to drool too much!