Modern Cocktails
Modern Cocktails
Hardback
Couldn't load pickup availability
Join our rewards scheme and earn reward points on this purchase!
Earn points on this!
Sign in or Sign up!- Release Date: 22/05/2014
- Barcode: 9781628736427
- Genre: Fashion & Design
- Subgenre: Food & Drink

Modern Cocktails
Couldn't load pickup availability
Collapsible content
DESCRIPTION
Dozens of Cool and Classic Mixed Drinks to Make You the Life of the Party
Dying to know how the pros mix drinks that look amazing and taste even better? After more than fifteen years in the industry, master mixologist Jimmy Dymott knows that only hard work and the best ingredients can start the grenadine pouring. In Modern Cocktails
Dying to know how the pros mix drinks that look amazing and taste even better? Jimmy Dymott has been in the industry since the emergence of the modern cocktail bar, and he knows that hard work and the best ingredients are the true secrets to success behind the bar.
Jimmy Dymott shares sixty of his favorite and most impressive cocktails, from classics like the Old Fashioned and the Gin Fizz, to modern favorites like the Juicy Fruit. He includes recipes for drinks invented at his own barswith mint, passion fruit, and fresh ingredients, they’re always in high demand. Dymott explores the history of each drinksome spanning from eighth century Persia to the American South in the 1800s. Plus, he offers the tools needed to make each drink pro, the types of bars out there to emulate, and great stories from Dymott’s fifteen years in the cocktail scene. Modern Cocktails is the insider’s introduction to the ingredients, the recipes, and the culture behind the top industry bar.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
DELIVERY & RETURNS
UK Delivery:
- Free delivery on all orders of £10 or more.
- £1.49 delivery fee on orders below £10.
- UK orders are shipped via Royal Mail 2nd Class.
International Delivery:
- Flat rate delivery charges vary by country.
Dispatch and Delivery Times:
- All orders are shipped from our warehouse in Northampton, UK within 48 hours of receipt during working hours.
- UK mainland orders typically arrive within 3-5 working days via Royal Mail 2nd Class.
- International estimated delivery times:
- Europe & Channel Islands: 7 to 10 working days
- USA: 7 to 15 working days
- Rest of the World: 9 to 21 working days
View our full delivery infomation here.
-
OVER
2 MILLION PRODUCTS
-
60 MILLION CUSTOMERS
ACROSS 190 COUNTRIES
You might also like
Loading recommendations...