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Making & Using Vinegar

Bill Collins

Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title

Barcode 9781612123813
Paperback

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Release Date: 12/08/2014

Genre: Non-Fiction
Sub-Genre: Food & Drink
Label: Storey Publishing LLC
Language: English
Publisher: Workman Publishing
Pages: 128

Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title
With over 30 recipes, this handy guide illustrates how to make and use different vinegars.
Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.