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Flour Water Salt Yeast

Ken Forkish

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Barcode 9781607742739
Hardback

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Original price £30.00
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Release Date: 18/09/2012

Genre: Non-Fiction
Sub-Genre: Food & Drink
Label: Ten Speed Press
Language: English
Publisher: Random House USA Inc
Pages: 272

The Fundamentals of Artisan Bread and Pizza [A Cookbook]