The Beginner's Guide to Edible Herbs

26 Herbs Everyone Should Grow and Enjoy
Helps vegetable gardeners realize the pleasures of becoming herb gardeners. This title provides readers with information on growing, harvesting, preserving, and using 26 of the most popular kitchen herbs, from basil to thyme. It includes food-pairing tips, simple recipes, and basic information on medicinal uses.
Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.

Contributor: Saxon Holt (Illustrated by), Edward C. Smith (Introduction by)

Illustrator: Saxon Holt

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