The Oy of Cooking

A Grandmother's Legacy of Food and Memories
Susie Weinthal invites us into her kitchen, where she shares 175 of her most inspired recipes, some handed down through the generations and some from family and friends. From appetizers to entrees, from savory to sweet, Susie covers all four courses and then some, to create sumptuous comfort food family dinners.
The author invites us into her kitchen, where she shares 175 of her most inspired recipes, some handed down through generations and some from family and friends. From appetisers to entrees, from savoury to sweet, she covers all four courses and then some, to create sumptuous comfort-food family dinners. Her easy-to-follow recipes include long-time friend Suzanne Somers' Brie-en-Crute, along with classic Jewish dishes like Matzo Ball Soup; cosmopolitan fare like Lamb and Avgolemono Sauce; retro beverages like malted milk shakes; and food with attitude like Pa's Seductive Chilli and Chocolate Cake To Die For.

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