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Olive Oil Baking

Olive Oil Baking

Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats

Hardback

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  • Release Date: 13/09/2007
  • Barcode: 9781581825862
  • Genre: Non-Fiction
  • Sub-Genre: Food & Drink
  • Publisher: Turner Publishing
Olive Oil Baking

Olive Oil Baking

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DESCRIPTION

Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
The focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.""

ADDITIONAL DETAILS

  • Contributor: Mary M. Flynn (Introduction by)
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