150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Even the busiest people can create a well-stocked pantry of fruits, vegetable, flavoured vinegars, pickles, chutneys, and seasonings using inexpensive time-saving techniques with this text.
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.