225 Recipes for All Kinds of Squash
Revised and updated to serve a new generation of home cooks, this text includes 99 new recipes. The result is a zucchini (courgette) extravaganza of 225 easy-to-make recipes and includes details on how to select, store, clean, preserve and substitute.
From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you’ll be inspired to add squash to your breakfasts, lunches, dinners, and desserts. Seasonal suggestions, charming anecdotes, and tasty tips enliven this fun guide to squash-based cooking that is sure to have the whole family asking for more.