Power, Knowledge and Resistance
Click here to join our rewards scheme and earn points on this purchase!
Genre: Science Nature & Math
Sub-Genre: Earth Sciences
Label: Bristol University Press
Series: Food and Society
Contributors: Colleen Hammelman (Edited by), Charles Z. Levkoe (Edited by), Kristin Reynolds (Edited by), M. Jahi Johnson-Chappell (Contributions by), Jessica L. Gilbert-Overland (Contributions by), Sanelisiwe Nyaba (Contributions by), Paula Novack (Contributions by), Fernando Toro (Contributions by), Erica Zurawski (Contributions by), Alanna K. Higgins (Contributions by), Lynn Huynh (Contributions by), Brittany D. Jones (Contributions by), Rosie Kerr (Contributions by), Larry Mcdermott (Contributions by), Jessica McLaughlin (Contributions by), Julie Price (Contributions by), Glenn Checkley (Contributions by), Alex Boulet (Contributions by), Erika Bockstael (Contributions by), Sarah Craig (Contributions by), Amanda Froese (Contributions by), Sudha Nagavarapu (Contributions by), Surbala Vaish (Contributions by), Om Prakash (Contributions by), Kamal Kishore (Contributions by), Richa Singh (Contributions by), Richa Kumar (Contributions by), Yafa El Masri (Contributions by), Christine Añonuev (Contributions by), Sarah de Leeuw (Contributions by), Katya Korol (Contributions by), Caroline Peters (Contributions by), Jane Battersby (Contributions by), Nicole Paganini (Contributions by), Joshua Sbicca (Contributions by), Alison Hope Alkon (Contributions by), Susanna Klassen (Contributions by), Francisco García González (Contributions by), Cristina Bonilla (Contributions by), Monika Krzywania (Contributions by), Danya Nadar (Contributions by), Jennifer Casolo (Contributions by)
Language: English
Publisher: Bristol University Press
Power, Knowledge and Resistance
This collection presents critical and action-oriented approaches to addressing food systems challenges across places, spaces, and scales. With global case studies, it explores the interconnections between the social and ecological dynamics of food systems, exploring efforts to co-construct more equitable and sustainable food systems for all.
This collection presents critical and action-oriented approaches to addressing food systems inequities across places, spaces, and scales. With case studies from around the globe, Radical Food Geographies explores interconnections between power structures and the social and ecological dynamics that bring food from the land and water to our plates. Through themes of scale, spatial imaginaries, and human and more-than-human relationships, the authors explore ongoing efforts to co-construct more equitable and sustainable food systems for all.
Advancing a radical food geographies praxis, the book reveals multiple forms of resistance and resurgence, and offers examples of co-creating food systems transformation through scholarship, action, and geography.
