New York Times Cooking Page-A-Day® Calendar 2025

A year of the best and tastiest recipes from the most authoritative source-New York Times Cooking's expert editors and authors.

New York Times Cooking makes everyday meals more delicious. From easy, 30-minute main courses to show-stopping desserts, these recipes will keep you cooking all year long. Discover dishes perfect for a crowd, like hearty Brunswick Stew; enjoy summer's seasonal bounty with Caramelized Corn and Asparagus Pasta with Ricotta; and bake a Giant Almond Croissant for a festive family brunch!

Curated by Times food journalists and including stunning food photography and styling, this calendar will provide delicious inspiration all year long.

​Printed on responsibly sourced paper and 100% recyclable.

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