G-Que Barbeque

A Mile Above the Rest—More Than 75 Proven Recipes for Breaking Barbeque Boundaries
Celebrate the best in barbeque from one of the country’s premiere pits.
 
Jason Ganahl, Championship-winning pitmaster and owner of Denver-based G-Que Barbecue, shares his debut cookbook filled with endless knowledge, pit fundamentals, tips and tricks, and plenty of classic and elevated dishes you can master at home.
 
Whether it’s the weekend, a holiday, or an everyday gathering, the G-Que Barbeque cookbook invites you to discover a mouthwatering array of Jason’s favorite recipes that showcase maximum flavor with relatively minimal effort. Choose from classic offerings like beef brisket, competition spareribs, easy pulled pork, and jalapeño cheddar sausage. There’s also an assortment of meaty sandwiches, from the Meltdown and Sasquatch, to the Carolina and Pilgrim, along with a buffet of complimentary side dishes, rubs, and sauces.
 
Once you’ve mastered the classics, elevate your barbeque game with Jason’s selection of refreshing cocktails, upscale starters, and one bites. Then wow your family and friends with such tempting dishes as barbecue brisket lasagna, a glazed pork tenderloin braid with apricot barbecue sauce, bacon wrapped duck with pineapple, tequila lime grilled shrimp, volcano bacon potatoes, and grilled banana boats.
 
Whether you’re looking to improve your skills or just bring everyone to the table, the G-Que Barbeque cookbook is sure to make you a champion backyard barbequer all year long!

Contributor: James O. Fraioli (With)

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