The Wild & Healthy Cookbook

Nourishing Meals Inspired by Nature's Bounty
Fuel your body and nourish your soul with wild plants, herbs, and spices found in nature.

Herbal expert Michelle Faust Lang Berthels believes there is always time to explore nature’s treasure trove. The Wild & Healthy Cookbook pays tribute to magical, exciting, and edible plants and invites you to experience what a sprinkling of herbs can do for a dish and, not least, your well-being. More than eighty herbaceous recipes can be found in this book, including:

• Superfood muffins
• Shortbread with nettle and onions
• Refreshing summer gazpacho
• Almond cookies with cashew-rose cream
• And so much more

Journey toward a more sustainable plate with The Wild & Healthy Cookbook.

Contributor: Kim Gardner (Translated by)

Translator: Kim Gardner

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