WECK Small-Batch Preserving
WECK Small-Batch Preserving
Year-Round Recipes for Canning, Fermenting, Pickling, and More
Hardback
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Sign in or Sign up!- Release Date: 20/09/2018
- Barcode: 9781510735620
- Genre: Non-Fiction
- Sub-Genre: Food & Drink
- Imprint: Skyhorse Publishing
- Publisher: Skyhorse Publishing

WECK Small-Batch Preserving
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DESCRIPTION
Year-Round Recipes for Canning, Fermenting, Pickling, and More
Preserve the harvest with WECK, the company that introduced preserving in glass jars.
Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!
The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:
Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.
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OVER
2 MILLION PRODUCTS
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60 MILLION CUSTOMERS
ACROSS 190 COUNTRIES
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